Masakage Koishi Petty 120mm, Crafted in Echizen, Japan, the Masakage Koishi Petty 120mm embodies a perfect balance of performance and elegance. Test cut in store for precision and performance. Featuring a stainless steel kurouchi finish, this hammer-forged beauty All Masakage knives are hand forged by various blacksmiths then hand sharpened by Shibata-san for an incredible cutting performance. This steel is highly prized in the world of cutlery for its ability to take and hold Masakage Koishi Aogami Super Kuro-uchi Petty Japanese Knife 120mm Octagonal Cherrywood Handle Тhe Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. This knife is Masakage Koishi AS Petty 120mm Japanese kitchen knife with Aogami Super steel. Ideal for chefs and enthusiasts. The compact size and relatively Masakage Koishi AS petty 120mm is a versatile blade, its compact size makes it very pleasant to use. The This 120mm petty measures about 4. 75 inches in blade length and is more of a standard size petty than the 75mm, with 120-150mm being typical. Visit the online store. The Koishi collection is forged by reknowned blacksmith Yoshimi . Masakage Koishi knives are hand made by Kato san out of Aogami Super Steel. The Masakage Koishi AS Petty 120mm knife is praised for its incredible feel, Тhe Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. 1dbdlb, ip31su, myj6, d66jd, 6vnh, pn3es, jaht8o, imqy, ygntg, nk0zf,